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"Here
are some of my favorites - and they're in stock!"
William Sturges, Proprietor |
Domaine Magellan
Alta Wine
2003
From Languedoc, Alta is produced from Grenache
Blanc, Chardonnay, Roussanne Blanc and Ugni Blanc grapes. This
full bodied white, has hints of mango, kiwi and butterscotch flavors!
Great with seafood! 91 points in Wine Spectator.
$23.99 |
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La Porte Du Caillou
Sancerre
2001
A Loire Valley wine that is easygoing, yet structured.
Grapefruit aftertones make this dry wine a great selection with
oysters.
$17.99 |
Rutherford Grove
Merlot
2000
A very rich, full bodied Napa Merlot with bouquets
of dark cherry and blueberried. Enjoy with steak!
$19.99 |
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Torbreck
"Woodcutter's" Semillion
2003
From the famed Barossa Valley, this is Australia's
version of Sancerre! Great with shushi and all sorts of seafood!
$17.99 |
Alaia
Red Table Wine
2002
One of the best values from Castilla y leon in
Spain. Alaia has fruit overtones and is a perfect match with steaks,
pasta or sausage.
$8.99 |
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